Overfishing
071 Overfishing - What is Overfishing?

read more: WWF
Extensive article and links: overfishing.org
What can I do to help?
You can help stop overfishing.
Painting: (detail) Joseph Vernet (Avignon, 1714 - Paris, 1789) ´La Madrague ou la Pêche au thon´, 1755
©: www.musee-marine.fr/paris (photo: Robert Schilder 2014)
tags: #musee marine paris #overfishing
ref. # 071a Overfishing - Overfishing

"Despite subsidised reductions, the EU fishing fleet still has the capacity to fish two to three times the sustainable level. Between 2007 and 2013, the EU's European Fisheries Fund will have subsidised fishing and related industries with € 4.3 billion. Fuel for fishing vessels is exempt from energy taxes, and State aid and EU-funded fisheries partnership agreements with non-EU countries also serve to subsidise fishing fleets and the fishing industry across the European Union."
www.pewtrusts.org
Can We Help Stop Overfishing? you can
©: photo: Pierre Gleizes / Greenpeace
tags: #overfishing
ref. # 071b Overfishing - Transhipment of fish at sea

Environmental Justice Foundation's (EJF) Pirate Fishing Campaign
EJF investigations show that many industrial fishing vessels are out of control: fishing well inside exclusion zones, attacking local fishers, refusing to pay fines, covering their identification markings, using banned fishing equipment, transhipping fish illegally at sea, refusing to stop for fisheries patrols, bribing enforcement officers, fleeing to neighbouring countries to avoid sanctions, and committing labour violations.
©: www.theguardian.com
tags: #EJF #Sierra Leone #transhipment of fish
071c Overfishing - Purse seiner

©: Image ID: fish2172, NOAA's Fisheries Collection 1997 Photographer: C. Ortiz Rojas www.photolib
tags: #NOAA #purse #seiner
ref. # 072 Overfishing - Seaweed

Seaweed is an excellent source of the B-vitamin Folate, Magnesium, Iron, Iodine, Calcium, Phosphorous and the B-vitamins Riboflavin and Pantothenic acid. It also contains vitamins A, B1, C, E, and Protein.
In addition, seaweed contains significant amounts of lignans, which are plant compounds with cancer-protective properties. The most recent studies on seaweed revealed that its bioactive substances aid in reducing blood pressure and cholesterol, plus its ability to deal with free radicals that are the cause of cancer."
©: www.nutri-health.co.uk
tags: #seaweed
NB In the English language we have done ourselves a disservice calling it "seaweed": weeds are something we do not want, seaweed implies something negative about the product. When trying to convince others to eat it, "sea plants" or "sea vegetables" may be more appropriate words to describe it.
Extensive article www.fao.org
ref. # 072a Overfishing -Noordzee boerderij - North Sea Farm

"Sushi, soups and salades, straight from the North Sea to the kitchen table. That will be the future in a couple of years, according to the Stichting Noordzeeboerderij (North Sea Farm Foundation). They planted edible seaweed near the coast of the island of Texel (north of the Netherlands) and harvested the first crop last week of June. The seaweed grows on a large frame, floating one meter below the sea´s surface.
This is only the start, because they are allowed a ´pasture´ of a square kilometre with the possibility of growing shelfish at the same time.
Seaweed is more than just food, it is a part of for instance toothpaste, chocolatemilk and cosmetics. Besides that, it forms a safehaven for small fish and it is environment friendly. No need for land, fertilizer or precious sweet water."
©: the test is an intiative of Schuttelaar & Partners Consultancy (NL)
www.noordzeeboerderij.nl/en
tags: #Noordzee boerderij #North Sea Farm
ref. # 072b Overfishing -'Fish oil made from GM plant to be saviour of the oceans'.

A field trial in Hertfordshire has demonstrated that plants can be genetically modified to reproduce the nutrients found in oily fish that protect against heart disease and help infant brain development.
Scientists genetically modified camelina, an oilseed plant known as "false flax" to produce seeds containing the omega-3 fatty acids present in salmon, mackerel and herring.
©: Ben Webster (environment editor) in The Times 8/7/2015
tags: Fish Oil #GM #omega-3
ref. # 072c Overfishing - Sustainable fisheries

- Daniel Pauly and Dave Preikshot
Fishers remove more than 77 billion kilograms (170 billion pounds) of wildlife from the sea each year. Scientists fear that continuing to fish at this rate may soon result in a collapse of the world's fisheries. In order to continue relying on the ocean as an important food source, economists and conservationists say we will need to employ sust´inable fishing practices.
©: education.nationalgeographic.com
tags: #sustainable fisheries
072d Overfishing -Sustainable fisheries

- Senegalese conservationist Baba Dioum,
©:Wikipedia
tags: #sustainable fisheries
ref. # 072e 2015 travel journal -Aquaponics

©: Food and Agriculture Organization of the United Nations Rome, 2014
ISBN 978-92-5-108532-5 (print) E-ISBN 978-92-5-108533-2 (PDF)
tags: #Aquaponics